• Planting Seeds

    With each New Year comes many things. One of them in our household is the excitement of picking out seeds for our gardens. My husband and his farmer friend Marty, love looking through all the magazines and planning what seeds will be planted. They take into careful consideration the seeds that will fill the gardens [...] Continue Reading
  • Greek Salad With Tofu

    This is one of my favorite summer salad recipes that sounds just as delicious on this warm and sunny February day. It’s a great tasting salad and so simple to make!! (I will strongly suggest you use organic, non-gmo tofu.) This recipe is adapted from the New Farm Vegetarian Cookbook. Ingredients: 1 package (16 ounces) [...] Continue Reading
  • Why I Do What I Do

    All of my life I have been an advocate for justice. I believe that all people are created equal and should be treated fairly. Years ago, when I discovered the conditions in which clothes were being made, art was being created, and coffee/tea was being grown, I knew I had to do something to make [...] Continue Reading
  • Tempeh Tacos

    Tempeh Tacos Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Makes 10-12 tacos Adapted from Betty Goes Vegan I love these tacos, and so does my family! I use romaine leaves or the leaves of Bib lettuce as my taco shells. I also use Daiya shredded pepperjack cheese on these, (along [...] Continue Reading
  • Nourishment for my Soul

    Nourishment for my Soul Life can get busy. In that busyness, it is more important than ever for me to maintain my balance. One thing that always grounds me is walking in nature. I am blessed enough to live on a “country lane”. It is a hidden gem within my community and I treasure every [...] Continue Reading
  • Roasted Delicata Squash and Onions

    One of my favorite recipes using the squash from our garden. The skins of delicata squash are edible if you are feeling adventurous! Delicata Squash and Onions Prep Time 15 minutes Ready in 45 Minutes 2 – 2 ½ pounds delicata squash 1 medium red onion, sliced 2 tablespoons organic olive oil, divided ¼ teaspoon [...] Continue Reading
  • Quick Chana Masala

    A quick and easy chana masala recipe served over basmati rice with grape leaves on the side. I do not add the cayenne, as I tend to like my food with milder flavors. I also prefer to cook my chickpes, however in a pinch I use canned! Be sure to prep the ingredients ahead of [...] Continue Reading
  • Banana Chips by Bodhi Tree Market Banana Chips

    I love my Excalibur food dehydrator. It gets used in my kitchen all the time. Here is something so simple and such a great snack. Whenever I am at the store and they have organic bananas marked down, I buy a bunch. I then make dehydrated banana chips for snacks. (If you are not familiar [...] Continue Reading